Annual Dinner: 1 April 2011
Please sign up if you would like to come to the dinner, just £15 for members. Bridge-playing guests are welcome (depending on space) at a cost of £18
7.00: Reception
Glass of wine or fruit juice
7.15: Buffer dinner by the Potts of Prospects
- Poached salmon fillets on mixed leaves drizzled with a Thai dressing
- Stuffed chicken supremes filled with spinach, sun-dried tomato and pine kernels served with basil mayonnaise
- Saffrom rice platter with mixed seafood and a lemon and parsley dressing
- Cheddar, apple and stilton strudel
- Home-made herby scotch eggs
- Pasta salad with broccoli, red pepper and toasted almonds in a coarse grain mustard dressing
- Mixed bean and tomato salad
- German potato salad with smoked sausage, spring onion and fresh parsley
- Home-made rolls and butter
- Red or white wine, fruit juice
- Water
- Chocolate and hazelnut crispy meringue gateau with Tia Maria
- Blackberry and apple tart
- Orange and mango mousse
- Assorted cheese and biscuits with celery and grapes
- Tea or coffee